Iseya Robatayaki understands that to experience the true authentic Japanese Robatayaki dining, all the fresh ingredients simply must come from Japan. The restaurant that’s located in the heart of Jakarta has been importing their marine dishes from Japan

Such dedication is not only found through their high-quality ingredients, but through the dishes that are carefully prepared by their renowned chef: Hiroaki Asano.

All the sea bream and salmon are fresh from the hands of Japanese fishermen, and the 100gr Kobe beef came from the famous Kobe prefecture itself. Such dedication is not only found through their high-quality ingredients, but through the dishes that are carefully prepared by their renowned chef: Hiroaki Asano. The Chef makes sure that each dish will make you take a trip to Japan through your pallete. Iseya’s signature dishes are their Kinki and Beef dishes, these dishes are known for their remarkable taste and texture. However, even the simplest dish such as a humble Miso soup triumph in its own way in Iseya.

If the culinary treat is not enough to take you to Japan, then the interior should. Built on original teak floors with walls decorated in traditional floral ornament, Iseya provides a traditional ambience, not to mention exclusive with its private rooms. Inside each room there are grill tables where chef Asano himself will show his skillful technique to cook you the best robatayaki dishes.Due to its popularity among Jakarta’s very own food enthusiasts, a prior reservation at Iseya is best to be made. But worry not, after one phone call away you are one step away from an authentic robatayaki experience. You don’t have to leave the city, in Iseya Robatayaki Japan comes to you.